[How to make cold sesame tofu]_ Common practice of cold sesame tofu _ How to make cold sesame tofu _ How to make cold sesame tofu

[How to make cold sesame tofu]_ Common practice of cold sesame tofu _ How to make cold sesame tofu _ How to make cold tofu

There are so many in China, do you want to go and see?

I believe someone’s answer is yes.

Going out for insights can open up horizons and benefit human health.

In a strange place, the first thing you must do is to taste the local cuisine. This is a top priority for you who love to eat.

And after eating, maybe nostalgia.

And nostalgia, please invite me to learn how to make a dish of cold sesame tofu.

1.

1 sesame sauce with warm boiling water, then add an appropriate amount of salt, monosodium glutamate, sugar, stir well and set aside 2.

2 Raw materials are prepared 3.

Cut the old tofu into bigger pieces, add some salt to the water and simmer the tofu for 1 minute 4.

Tofu after water should be cold water to prevent adhesions5.

Pour the prepared sesame sauce on tofu, put the dried peppers on the surface, burn a little hot oil in the pot and pour the peppers, and finally sprinkle the parsley to cool the sesame tofu.The understanding must be different, so the taste must be different.

So, try it out and see what it tastes like.