[How to make pizza cakes]_Homemade pizza cakes_How to make pizza cakes_How to make pizza cake

[How to make pizza cakes]_Homemade pizza cakes_How to make pizza cakes_How to make pizza cake

Friends are full of friends, and in the process of becoming friends, it is necessary to be a guest at home.

If you do n’t have a special dish to get your hands out, it ‘s really “shameful”.

Of course, you don’t have to worry about it, because today I will teach you all the skills of making a pizza.

1.

1 smash garlic and cut into minced garlic 2.

2 green peppers, green onions, ham cut into small cubes of the same size and set aside 3.

12 Sift the low-gluten flour 4 into the bowl.

21 Add pizza, basil, baking powder, baking soda, salt, sugar and mix well.

Add diced green pepper, diced green onion, diced ham, minced garlic, mozzarella cheese into the flour 6.

After mixing, it looks like this.

Pour milk, egg mixture, olive oil, tomato sauce into a bowl and mix well.

Pour liquid liquid into flour liquid phase 9.

Flip until the flour is all wet and stop.10.
.

Fill the paper cup with the batter, 2/3 full 11.

Preheat the oven 180 degrees, heat on the middle layer, and bake for about 25 minutes12.

After baking, take out the pizza cake while it is hot and make it delicious, but only if you make it by yourself, you can enjoy the deepest “pleasure”.

So, if you are satisfied with your dedication, please hurry up.

[Can you eat pears in early pregnancy?

]_Pregnancy_Can you eat

[Can you eat pears in early pregnancy?
]_Pregnancy_Can you eat

Pear is one of the most common fruits in life. This kind of fruit has a lot of juice, and it is also very sweet, and eating pear can add rich nutrition, which can supplement a variety of vitamins, and it can also supplement dietary fiber.Pears have the effect of relieving cough and moisturizing the lungs, and also have laxative effects, which are also good for cardiovascular disease. Can women during pregnancy eat pears?

Can I eat pears in early pregnancy?
Pregnant women often do not know what foods they can eat because of their inexperience in the early stages of pregnancy.

Experts have said that pregnant women should eat more fruits to supplement vitamins, but Chinese medicine practitioners say that pear is a cold fruit.

So can pregnant women eat pears at an early stage?

Will it affect your health?

Can pregnant women eat pears in the early days? Pears are one of the oldest fruit trees in the country, and are known as the “Zong of Fruits.”

This fruit is crispy and juicy, sweet and refreshing, and pleasantly mellow.

It is slightly acidic, has clearing heat and diuretic, soothes throat and lowers blood pressure, clears heart and lungs, relieves cough, phlegm, and quenches thirst.

Pears are still very suitable for the general population, pregnant women can also eat pears.

The benefits of pears for pregnant women in the early stage1. Pears can effectively supplement the vitamins needed by the body: it is rich in vitamins A, B, C, D and E.

Like apples, it also contains oxidants that keep your cells and tissues healthy.

2, pears also help the gastrointestinal absorption: in the hot summer, the deliciousness of pears can not help but gobble, but it is best to chew slowly while eating pears, to better allow gastrointestinal absorption.

3. Calcium supplements needed by the human body: Middle-aged and older friends should eat more pears in summer.

It can help the body purify organs, store calcium, and also soften blood vessels, which can promote blood to attach more calcium to bones.

Pregnancy is a sacred and important thing. Pregnant women need to pay more attention to their diet and living during pregnancy. If they are not careful, they may affect the health of the unborn baby.

Although eating pears will not cause too much impact on the body of pregnant women, they should still be consumed in moderation to prevent indigestion and protect the development of the fetus.

[Mango pudding is simple]_How to make_Making method

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[How to make home-made yam]_Yam_How to make_How to make it

[How to make home-made yam]_Yam_How to make_How to make it

For common ingredients such as yam, there are actually many ways to do it in the home. Sometimes it is steamed in baskets, shredded yam, blueberry yam, and so on. Whether it is a delicious dish or a beautiful dessert, you can make it.

Yam has many benefits to the human body, such as selectively promoting digestion, lowering blood pressure, and preventing cardiovascular and cerebrovascular diseases.

1. Steamed on the basket This is the easiest and most original way of eating.

First wash the yam, do not peel it, cut into 10cm long sections, steam it in a cage, and smell the yam-specific aroma for about 30 minutes.

Turn off the fire and get out of the cage.

Can be eaten with sugar.

2. Raw material for drawing yam: two seasonings of yam: about two or two of sugar 4 (not afraid of more but less), oil 2 two steps: (1) yam peeled and cut into pieces (2) heat oil to 6 minutesDeep fry in the middle of the pot for about 5 minutes. The yam turns from white to golden brown. In order to maintain a crispy texture, you can fry again when the oil is hot for 8 or 9 minutes.

Remove after use.

(3) This step is about to boil the sugar, which is also the most difficult part. If you master it well, you can boil it with a small amount of oil. If you are not confident, you can use water.

Measure to the bottom of the pot, then add the sugar and boil over low heat. In the meantime, keep stirring and don’t paste the pot.

You will notice small bubbles appear, don’t stop, keep stirring.

Until one moment, the sugar water in the pot suddenly felt reduced. Pour the yam block into the pot and stir, so that the sugar is fully wrapped on each yam.

How to eat yam best (4) Put a thin layer of oil on the bottom of the dish and serve.

This way you can brush your plate a little bit, otherwise the sugar will be dry and it will be harder to clean.

(5) Come on.

A small bowl of cold water can be prepared and eaten, it is said to be non-sticky.

[Dried eggplant practice]_Dried eggplant_How to do_How to do

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[Italian practice of lasagna]_ The practice of Italian lasagna _ The practice of lasagna _ How to make lasagna

[Italian practice of lasagna]_ The practice of Italian lasagna _ The practice of lasagna _ How to make lasagna

Many good foods are not only played by restaurant chefs.

You can do it yourself at home, of course, you need to learn it yourself.

Let ‘s introduce the practice of Italian wide noodles, learn by yourself, and try it at home1.

Boil water and cook spaghetti.

Pay attention to the time according to the packing instructions.

2.

When cooking the noodles, cut the onions and garlic into small cubes.

3.

Give 2 tablespoons of olive oil to the pan, heat up the onions and garlic and sauté.

Be careful not to fry, otherwise the color of the juice will not look good.

4.

Pour in the white wine, and the medium heat receives almost no water, but not too dry.

5,

Add beef stock.

6.

Add cooking cream.

7.

After stirring well, turn to low heat and cook slowly until the juice becomes sticky.

8.

Turn off the heat, then add 1 scoop of flour and melt into the juice.

Season with salt and pepper.

9.

Pour the juice into a tall container.

Add 1 scoop of cooking cream.

10.

Use a stir bar to form a foam.

11.

At this point the noodles are almost cooked.

Sub-cooled water, then drain and serve.

Juice poured onto the surface.

12

At this point the master will loosen his horse.

Because I do n’t eat this at home often, I do n’t buy a truffle planer, so I bought a truffle that has been sliced into thin slices.

Take 1 tablespoon of flour and melt it. Stir the truffle into the paste while it is still hot.

Drizzle truffles and grease onto the surface and sprinkle with a little green onions.

After carefully reading the editor’s detailed introduction of Italian wide noodles, you must have mastered it.

But the appearance of a gourmet dish is not so easy, it requires your constant experimentation.

Of course, maybe you have a high level of comprehension and strong hands-on ability, then you can make the most delicious one in a short time.

[How to make frozen squid rings]_How to make_How to make

[How to make frozen squid rings]_How to make_How to make

Fresh squid is less troublesome than frozen squid and does not need to be thawed.

But the fresh squid smells particularly strong, and the frozen squid rings need to be thawed first.

The iced squid ring smell will be reduced, but it still has a heavy smell.

To keep the squid delicious, try to remove these fishy smells.

Many people do not know how to make frozen squid rings in order to exert its efficacy and deliciousness.

Ingredients: frozen squid 200g, auxiliary oil, salt, oyster sauce, green pepper, 1 small asparagus pepper, 5 onions, ginger, garlic, pepper, step 1.

Pour out the squid rings 2.

Scallion ginger garlic cut into small dices 3.

Squid ring tore off the black film and cut it into two sections 4.

Green pepper cut into sections 5.

Put Chaotian pepper, shallot, ginger, garlic, and oil in a bowl 6.

Add water and add salt to a bowl of juice 7.

Heat the pan and fry the peppercorns 8.

Part of the onion ginger garlic pan-fried fragrant 9.

Squid stir fry 10.

Stir fry green peppers 11.

Pour into a bowl of juice and stir fry quickly.

Turn off the heat and serve.

Material: 350 grams of squid, 2 tablespoons of corn starch, 2 eggs, 2 tablespoons of bread bran Seasoning: 1/2 teaspoon of salt, 1/2 teaspoon of cooking wine, 1/2 teaspoon of pepper, 200 ml of vegetable oil

Thaw the squid rings 2.

Peel off the skin and clean it. You can boil it with boiling water to make it crispier.

Add the right amount of salt, pepper, and cooking wine for 15 minutes. 4

Beat the eggs, stir well, put corn starch, bread crumbs in the container and set aside 5.

Roll the squid rings in the starch 6.

Add 7 to the egg liquid.

Finally put in the bread crumbs and roll 8.

Put vegetable oil in the pan and cook until it is 6 or 70% hot. Put it in a squid ring and turn to medium-low heat.

After removing it, place it on the kitchen paper and suck some oil away.

Tips for squid selection in sweet-scented osmanthus squid rings: high-quality squid with complete make up, pink, shiny, fleshy, and translucent.

Osmanthus squid rings in tomato sauce: Ingredients: 500 grams of squid, 20 grams of osmanthus, 20 grams of olive oil, 40 grams of tomato sauce, 2 grams of salt, 20 grams of locust flower, and a few slices of ginger.

Method: 1. Remove the squid from the squid, rinse the abdominal cavity, cut the circle; 2. Simmer the squid circle with hot water for spare time; 3. Put the olive oil and ginger slices in a hot pot and stir-fry for 2 minutes; 4Pour in the tomato sand and continue frying for 1 minute; 5. Transfer the locust flower and sweet-scented osmanthus and season with salt.

[Can urticaria eat honey-]_ Drink honey_Can you

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[How to make sweet and sour garlic moss is the best-]_ How to do_How to do

[How to pickle sweet and sour garlic?

】 _How to do_How to do

Sweet and sour is a popular diet in modern life. Sweet and sour is a special way of eating sugar and vinegar together. Its taste is not as bad as people think, but it is very attractive.The taste is very refreshing, and sweet and sour food is very appetizing. Among them, sweet and sour garlic tincture is a very good choice. Let ‘s take a look at how to pickle sweet and sour garlic moss.

1. After buying the garlic cloves, untie them, and align them in batches from the middle nodule, then cut off the tail, and only take the front part of garlic cloves.

Rinse well with water, rub as much as possible, preferably after soaking for 10-15 minutes, and then rinse it again. Then, place the garlic racks in the hollowed out pots and let the garlic racks dry naturally.

2. Then, the head of the garlic table is neat on the chopping board, and the head end is cut 2 mm away and thrown away, because the end face cannot be washed clean.

Cut the garlic into three sections (approximately divided).

3, put the cut garlic into the basin, sprinkle with salt 8 two, turn and mix evenly, marinate for 4 hours, then turn and mix evenly, marinate for 4 hours, marinate until the garlic is outBrine, set aside.

4. Put 3 pounds of vinegar in the pot, add 1 pound of water, and then add 4 pounds of white sugar, then cook on fire, wait until the sugar is completely melted, turn off the heat after the vinegar water is boiling.

Allow it to cool and set aside.

5, put the garlic table salted in a clean glass bottle, and then pour the cool sweet and sour water into the bottle, screw tightly sealed with the bottle cap, put in the refrigerator freezer, marinate 5?
Take out after 7 days.

Note 1: Before putting the bottle on the garlic table, it is best to poke the bottle with a small amount of white wine and wipe the mouth of the bottle with white wine.

The pickled garlic table is not easy to break.

2. Each time you need to eat the garlic table, use a clean chopsticks to clamp the garlic table, and then seal the bottle mouth tightly, you can save the deliciousness for one year.

3, the glass bottle should be selected with a sealing function, be sure to clean it, wipe off the water, rub the garlic moss with a damp cloth to dry faster than the cleaning, pick the tender garlic marinated.

The seasoning juice is not easy to spoil when it is boiled and cooled. During the entire process, it should be kept free of oil and water.

[Eight Grains Health Paste Recipes]_How to do_How to do

[Eight Grains Health Paste Recipes]_How to do_How to do

In the long-term development of human civilization, it has accumulated a wealth of health theory and practical experience.

People take food as the sky, and diet therapy is a particularly important method of health regimen: multiple foods can provide us with nutrition, and can also prevent and treat diseases.

There are various kinds of multi-grain powder, multi-type multi-grain porridge, and a variety of medicated diets.

Here we introduce the recipes of eight grain health pastes.

First, nourishing the heart and nourishing the blood paste: It can improve blood circulation, strengthen brain and improve mental vitality.

Recipe: Coarse rice, peanuts, red rice, wolfberry, red dates, lotus seeds.

Second, Bushen Yiqi Paste: It can remedy deficiency and prevent arteriosclerosis, hypertension and coronary heart disease.

Recipe: Crude rice, black sesame, black rice, peanuts, wolfberry, red dates, lotus seeds.

Third, clearing the liver and clearing the eyes: it can clear heat and detoxify, moisturize the lungs and reduce phlegm, eliminate food and stagnate, lower blood pressure, lower blood lipids, and clear the liver.

Recipe: Crude rice, mung beans, peanuts, buckwheat, lotus seeds.

Fourth, refreshing Jingqi paste: can nourish blood and nourish Qi, regulate the digestive system, and prevent anemia and osteoporosis.

Recipe: coarse rice, red rice, black rice, peanuts, oats, red dates.

Fifth, Wanshou health paste: can delay aging, strengthen the spleen and stomach, nourish the five internal organs, soothe the lungs.

Recipe: Coarse rice, peanuts, millet, wheat, lotus seeds.

6. Nourishing the lungs and nourishing the face paste: It can nourish qi and blood, clear away heat and trouble, and nourish the lungs and nourish the face.

Recipe: Coarse rice, peanuts, wheat, oats, corn, barley, lotus seeds, lily.

Seven, spleen and stomach paste: can balance nutrition, regulate the five internal organs, warm the stomach and replenish qi and blood.

Recipe: coarse rice, peanuts, black rice, millet, red beans, red dates.

What to pay attention to when eating cereals1. Before cooking, the cereals need to be soaked and stirred in water2. Do not overeat the cereals to avoid indigestion3. The cereals should not be cooked with cold water4.Miscellaneous cereals should not be cooked with alkali6, soy can not be eaten raw, otherwise the nutrition will be reduced7, when taking tetracycline drugs, it is not suitable to eat legumes8, friends who are obese should not eat more potatoes, sweet potatoes, legumes9People with cold should not eat mung bean 10, patients with transplantation disease should eat more soy and its products1, patients with liver and kidney disease should eat more soy and its products12, infants should not drink a lot of soy milk13, friends with indigestion should avoid too muchConsumption of cereals 14, bruises, high blood lipids, mouth ulcers should not eat peanuts 15, diabetics should not eat more glutinous rice 16, pregnant women should not eat barley and malt 17, red beans cannot be eaten with salt 18, peanut kernels and crabs will eat togetherCauses diarrhea 19, buckwheat and mutton cannot be eaten together 20, potatoes and persimmons eat together, which is not good for digestion and excretion 21, and sweet potatoes and bananas can cause physical discomfort